Sunday, January 27, 2013
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Friday, January 11, 2013
Thursday, January 10, 2013
Wednesday, January 9, 2013
Tiramisu
Tiramisu
Ingredients
250 ml strong black coffee
65 ml brandy or Kahlua (optional)
1 x 125 g packet of Bakers Boudoir Biscuits
2 jumbo eggs, separated
65 ml castor sugar
10 ml vanilla essence
250 g marscapone cheese
250 ml cream, stiffly beaten
30 ml cocoa powder
Instructions
1 Combine the coffee and brandy or Kahlua (if using).
2 Dip the Bakers Boudoir Biscuits into the mixture (don’t soak them) and lay them in the bottom of a 20 cm square dish.
3 Beat the egg yolks and sugar until thick and pale.
4 Add the vanilla and mix well.
5 Add the marscapone and mix lightly until just combined.
6 Lightly fold in the cream.
7 Beat the egg whites into soft peaks and fold lightly into the mixture.
8 Spoon the mixture over the biscuits.
9 Chill until firm and sprinkle with cocoa powder just before serving.
Tuesday, January 8, 2013
Monday, January 7, 2013
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