Friday, March 22, 2013
Thursday, March 21, 2013
Sunday, March 17, 2013
Friday, March 8, 2013
Saturday, March 2, 2013
Basilie Pesto Improv
As jy regtig basilie pesto kort, die vars blare het, maar nie regtig van die ander bestandele nie... Hierdie improvisasie het baie goed gewerk saam met 'n pangebraaide ou Lende beeshasie, goeie songedroogde tamaties en 'n bietjie feta kaas. Skep die basilie pesto bo-op en geniet saam met koes-koes.
- Hand vol basilie kruid blare
- So 6 of wat rease grondbone, ek het sommer gesoutes gebruik
- So eetlepel of sonneblomsaadjies
- Knoffelvlokkies of vars knoffel
- Bietjie sout
- Genoeg olyfolie na snaak.
- Maak die spul lekker fyn, ek het sommer 'n vysel en stamper gebruik
Friday, March 1, 2013
Monday, February 25, 2013
Sunday, February 24, 2013
Sunday, February 17, 2013
Sunday, January 27, 2013
Tuesday, January 15, 2013
Friday, January 11, 2013
Thursday, January 10, 2013
Wednesday, January 9, 2013
Tiramisu
Tiramisu
Ingredients
250 ml strong black coffee
65 ml brandy or Kahlua (optional)
1 x 125 g packet of Bakers Boudoir Biscuits
2 jumbo eggs, separated
65 ml castor sugar
10 ml vanilla essence
250 g marscapone cheese
250 ml cream, stiffly beaten
30 ml cocoa powder
Instructions
1 Combine the coffee and brandy or Kahlua (if using).
2 Dip the Bakers Boudoir Biscuits into the mixture (don’t soak them) and lay them in the bottom of a 20 cm square dish.
3 Beat the egg yolks and sugar until thick and pale.
4 Add the vanilla and mix well.
5 Add the marscapone and mix lightly until just combined.
6 Lightly fold in the cream.
7 Beat the egg whites into soft peaks and fold lightly into the mixture.
8 Spoon the mixture over the biscuits.
9 Chill until firm and sprinkle with cocoa powder just before serving.
Tuesday, January 8, 2013
Subscribe to:
Posts (Atom)
