Vetkoek Brood

Vetkoek Brood 

Ingredients

 

• 1
  kg
  vetkoek dough
• 1
  cup
  brown sugar
• 250ml
  cream or condensed milk

 

Method

 

Buy vetkoek dough from Spar, grease a baking dish. Roll vetkoek into balls, place in greased dish. Sprinkle over brown sugar (1 cup) Add cream or try condense milk for a sweater taste. Bake at 180 for 15 minutes until golden brown. Serve as starter or with the braai.